Fresh Dough - House-made
Allergen
Wheat
Romana Crust
Flour Blend (Wheat Flour, Rice Flour, Soy Flour, Dried Wheat Sourdough [Whole Wheat Flour, Water, Yeast], Natural Flavors), Water, 2% or Less of Salt, Extra Virgin Olive Oil, Yeast.
Allergen
Soy, Wheat
Fresh Pizza Sauce - House-made
Allergen
None
Pizza Cheese (freshly shredded in-house)
Mozzarella Cheese- Cultured Pasteurized Part-skim Milk, Salt, Enzymes.
Allergen
Gluten-free Vegan Crust (Par-baked by: NoKnead Bakery)
Water, Rice Flour, Olive Oil, Rice Starch, Potato Starch, Sugar, Tapioca Starch, Potato Flour, Instant Yeast, Xantham Gum, Salt.
Vegan - All Natural; Free of Wheat, Egg, Dairy, Soy, Corn, and Nuts
National Celiac Association Endorsed
Allergen
Selfish Cow Vegan Mozzarella Shreds (Bartlett, IL, USA)
Vegan: Filtered Water, Coconut Oil, Potato Starch, Tapioca Starch, Sunflower Oil, Sea Salt Calcium Citrate, Natural Flavor (vegan sources), Chickpea Protein, Konjac and Xanthan Gum, Potato Protein, Annatto and Turmeric Extracts (color). Powdered Cellulose Added to Prevent Caking.
Allergen
Alfredo Sauce - House-made
Half and Half Cream, Whole Milk, Butter, Corn Starch, Chicken Stock, Parmesan Cheese, Spices
Allergen
Dairy
Beyond Meat
Allergen
Chicken Cutlet / Parm - House-made
Fresh Chicken Tenders, Egg Batter (Eggs, Salt, & Spices), Bread Crumbs
Allergen
Egg, Wheat
